I went to the store this morning and bought a lot of good stuff to cook up this week and I saw London Broil and thought of how insanely good a big bowl of steak salad is, so I bought it and decided to share with you the tasty amazing-ness that is steak salad. But a steak salad takes some TLC and planning, it actually begins the night before.
First you must marinade the meat. Many people deem this unnecessary but it adds such unbelievable flavor to the meat and will overall enhance the salad.
Here's what you need:
London Broil (you can also use flank steak or skirt steak), soy sauce, and Italian dressing. That's it! I actually got this recipe from my father, who's not a bad cook overall. He doesn't cook often but what he does cook he cooks well. He cooks the best ribs in this world. I am not a big rib eater but his are outstanding.
Then with a paring knife, make tiny deep slits all over the surface of the steak. This helps the marinade penetrate the meat more.
This is what it should look like!
This marinade is not difficult- it consists of two ingredients and a 3:1 ratio.
3 parts Italian Dressing. This was a much bigger cut of meat so I used 1/2 cup measures.
1 part Soy Sauce.
Whisk it all together and add the meat and make it gets all smothered with the marinade.
Cover it and put it in the fridge for anywhere from a few hours to 24 hours.
Part 2 coming soon fellow reader!
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